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Gallery

Gallery

Spring Lamb Stew, Pretzel Croquette

Wurzel Bread, Butter

Sapetzli with Ramps and Cheese

Drinks on the patio

Spring Patio Dining

Spring Cocktails on the porch

Victory Lap, Rum and Shrub Cocktail

Joseph Grimshaw making a cocktail

Scallops, Green Asparagus Risotto

Green Asparagus Soup, Spring Menu

Zurcher Geschnetzeltes, Veal Zurch Style

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Homemade Bitters

Chef / Owner David Fritsche

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Traditional Swiss Veal Zurich Style dish, delicious.

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Zopf French Toast

Inside of the Indoor Chalet

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Raclette Experience

Traditional Absinthe Service

Raclette Experience

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Fettuccini Pasta

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Brussels Sprouts

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GM / Owner Silvan Kraemer

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