Menus
Menus are subject to change based on availability and seasonality.
Wednesday, Thursday, Friday and Saturday from 5pm - 9:30pm
Appetizers
Famous Stable Wings
Seasonal Salad
Cheese and Apple Spaetzli
Chicken Liver Pâté
Raclette Toast
Roasted Brussels Sprouts
Butternut Squash Soup
Main Courses
Veal Zürich Style
Stable Rösti
Vol-au-Vent
Venison Loin
Pan Seared Atlantic Salmon
Roasted Butternut Squash
Traditional Swiss Cheese Fondue
Our blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine, makes for a tangy and rich Fondue like in the Swiss Alps. We serve our Fondue with homemade white bread for dipping, the same way as it is eaten as our National Dish. Minimum of 2 person.Drink a Kirsch Schnaps with your Fondue $5pp
Traditional Cheese Fondue
Belper Knolle Fondue
Pear Williams Fondue
Raclette Dinner Experience
Cheese and Charcuterie
All served with wurzel bread, pickles, mustard, and chutney
Landjäger
Italian Speck
Air Dried Beef
Cheese Flowers
Weekly Cheese Pick
Charcuterie Board
Cheese and Charcuterie Board
Dessert
Toblerone Chocolate Mousse
Coupe Romanoff
Vanilla Crème Brulèe
Home Infused Digestives
Kafi Schnaps
Affogato
Schoggi Twist
Cans/Bottles
Einsiedler Bier, Hay
Einsielder Bier, Alps
Einsiedler Bier, Spelt
Einsiedler Bier, Dark
Brauerei Locher, Quöllfrisch
Pfanner, Apple Cider
Clausthaler
Stiegl, Grapefruit Radler
Draft
Eggenberg
Weihenstephaner
Sion
Kronenbourg 1664
Devils Back Bone
Tucher Brau
Panache
Red
Cave de la Côte Rouge
Chateau Moulinat
Zuccardi Malbec
René Favre & Fils, Dôle AOC
Chateau D'Auvernier
Chateau Constellation, Humagne Rouge
Domain Raymond Usseglio 2021
Chateau Sarenceau 2005
Anton Bauer, Feuersbrunn
Elisabetta Aulo
Cooper Hill, Willamette Walley
Vinum Cellars, The Insider
Chateau Pegau, Maclura
White
Angelo Delea, Marengo Biancho
Chateau Constellation, Fendant AOC
Paul Direder
Chateau Grand Jean
Angelo Delea, Chiar de Luna
Chateau Constellation, Heida
Rene Favre & Fils
Renaissance Malvoisie
Urban, Nik Weis
Kaltern
Steindorfer, Fuchsloch
Weingut Netzl
Domain Drouhin - Vaudon
Chateau Moncontour
Rose
Cave de la Côte Rosé
Angelo Delea, Marengo Rose
Chateau d'Auvernier
Chevalier Famaey Rose
Sparkling
Simonet, Blanc de Blancs
Francois Montand Rosé
Angelo Delea, Charme Sparkling
Fritz Ritter, Trocken Sekt
J. Lassalle, Champagne
Seasonal Cocktails
Apricot Sour
Aperol Spritz
Spiked Apple Cider
Jagertee
Gluhwein
Trail Mix
French Espresso Martini
Stable Classics
Mountain Xanax
Immune Booster
Mafioso
K-Carre
Corps Reviver #2
Swiss Sazerac
Zero Proof Cocktails
Nonalcoholic
Stappi Spritz
Hot Apple Cider
Cranberry Mule
Traditional Absinthe Service
Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It is an anise-flavored spirit derived from botanicals, including the flowers and leaves of grand wormwood together with green anise, sweet fennel, and other medicinal and culinary herbs
Kübler
Kübler Verte
Duplais Blanche
Duplais Verte
La Cladestine
Butterly
Larusee Bleu
Pernod
Absinthe Cocktails
Corps Reviver #2
Swiss Sazerac
Home Infused Digestives
R-Amaro, Stable, Washington, DC
Limoncello, Stable, Washington, DC
Vieille Prune, Stable, Washington, DC
Atlas Röteli, Stable, Washington, DC
Grapefruitcello, Stable, Washington, DC
Schnaps
Etter, Kirsch, Switzerland
Etter, Quince, Switzerland
Etter, Raspberry, Switzerland
Etter, Pear Williams, Switzerland
Dettling Reserve Kirsch, Switzerland
Dettling Superireur Vieux Kirsch, Switzerland
Dettling, Cherry Liquor
Berghof, Kernobst, Switzerland
Berghof, Pflümli, Switzerland
Berghof, Himbeergeist, Switzerland
Berghof, Kirschwasser, Switzerland
Willisauer, Zwetschge, Switzerland
Willisauer, Kernobst, Switzerland
Angelo Delea Grappa, Switzerland
Trimbach, Mirabelle, France
Trimbach, Himbeergeist, France
Trimbach, Kirschwasser, France
Purkhart, Marillen / Apricot, Austria
Purkhart, Pear Williams, Austria
Massenez, Pear Williams, France
Massenez, Kirsch, France
Massenez, Himbeergeist, France
Cognac / Brandy
Courvoisier VS, France
Courvoisier VSOP, France
Hennessy VS, France
Hennessy VSOP, France
Remy Martin VSOP, France
Asbach Uralt, 3 Yrs, Germany
Asbach Uralt, 8 Yrs, Germany
Chapman’s Apple Brandy, Washington, DC
Amaro
Fernet del Frate Angelico, Switzerland
Braulio, Italy
Ramazotti, Italy
Fernet Branca, Italy
Amaro Montenegro, Italy
Luxardo Amaro, Italy
Amaro Nonino, Italy
Bitter Truth, Kräuter Liquor, Germany
Underberg, Germany
Dessert Wines
Taylor Flatgate, Red Ruby Port
Taylor Flatgate, Tawny Port
Taylor Flatgate, Tawny, 10 years
Taylor Flatgate, Tawny 20 years
Iconic Swiss cheese meals! Available during brunch and dinner!
Unlimited Raclette Experience
The Raclette experience is available for brunch and dinner any day of the week. We do require 24hours notice for the Raclette experience and it is offered for a minimum of 4 guests.
Raclette Experience
Fondue
Our blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine, makes for a tangy and rich Fondue like in the Swiss Alps. We serve our Fondue with homemade white bread for dipping, the same way as it is eaten as our National Dish. Minimum of 2 persons required for each type of Fondue. All Fondues are available cooked with Rivella instead of White Wine for a nonalcoholic option.
Traditional Cheese Fondue
Belper Knolle Fondue
Pear Fondue
Porcini Fondue
Fondue Sides
Kirsch Schnaps
Saturday and Sunday from 10:00a to 2:00p